Summer Truffle Minestrone: Cesare Battisti's Unexpected Variation | Chef Recipes | Reporter Gourmet
Cesare Battisti's Recipe: Summer Truffle Minestrone. How to Transform a Simple Homemade Dish into a Masterpiece of Beauty and Flavor.
Ingredients
- 2 onions
- 2 potatoes
- 1 carrot
- 1 tomato
- 3 trombetta's zucchinis
- 2 celery stalks
- 100 g of fresh borlotti beans
- 40 g parsley
- 250 g baby spinach
- 100 g basil
- 6 g salt
- 200 g extra virgin olive oil (EVO)
- 70 g Lodigiano cheese
- Borlotti beans
- Zucchinis
- Frozen peas
- Potatoes
- 50 g buckwheat
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