How to make Beef Ragu With Mushroom And Fennel Recipe

Ingredients

• 1/2 pound Beef Chuck Roast, Cut Into Chunks
• 1/2 tablespoon Olive Oil
• 1/4 Onion, Diced
• 1/2 Carrots, Diced
• 1/2 Celery Stalks, Diced
• 1 cloves Cloves Garlic, Minced
• 2 ounce Mushrooms, Sliced
• 1/4 teaspoon Fennel Seeds
• 1/4 cup Red Wine
• 1/4 can Crushed Tomatoes
• 1/4 cup Beef Broth
• 1/2 Bay Leaves
• 1/2 sprig Fresh Thyme
• As required Salt And Pepper, To Taste
• as needed Cooked Pasta Or Creamy Polenta, For Serving
• as required Fresh Parsley, For Garnish
• as needed Grated Parmesan Cheese, For Garnish