Spaghetti Squash Crumble
Make the most out of the fall harvest. By Andrew Zimmern If you’re looking for an alternative to mashed potatoes or roasted vegetables, you gotta try this spagh
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 2 medium sized spaghetti squash
- 1/3 cup minced parsley
- 1 tablespoon fresh thyme leaves
- 1 stick butter
- 1 pinch ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch ground allspice
- Pinch ground ginger
- 1/4 cup minced shallots
- 3 minced garlic cloves
- 1 cup diced tomato, drained
- 2 cups fresh bread crumbs
- 1 stick salted butter, melted
- 2/3 cup ground Pecorino Romano
- 1/4 cup brown sugar
- 1/3 cup thinly sliced almonds, lightly toasted
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