fudgy banana yogurt muffins - Glenisk

Ingredients

• 250g self-raising flour
• 2 tsp baking powder
• 40g fudge (chopped into small pieces)
• 50g soft brown sugar
• 75g butter
• 125g Glenisk organic kids banana yogurt
• 1 tsp vanilla essence
• 2 medium ripe bananas
• 2 eggs beaten
• 1 tbsp honey (for brushing on muffin tops)
• Preheat the oven to 190c. Line a muffin tin with greased muffin cases. Place an ovenproof container with water at the bottom of the oven.
• Add the butter to a saucepan and heat gently over a low heat until melted, remove it and allow to cool completely.
• Peel and mash the bananas with a fork until they are smooth.
• Add the eggs, mashed banana, vanilla extract, Glenisk organic kids banana yogurt to the melted butter, mix and set aside.
• Sift the flour and the baking powder into a large mixing bowl. Add the fudge and sugar into the sifted flour and mix.