Simple stir-fried noodles with bean sprouts | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 150g uncooked dried thin noodles
• 800ml water
• 1 tsp salt
• 2 tsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tsp bouillon powder (vegetable stock)
• 1 tbsp vegetable oil
• 2 spring onions
• 1 clove garlic, minced
• 100g bean sprouts
• 1/2 tsp sesame seeds, for topping