Oriental duck salad | Recipes | WW United Kingdom

Ingredients

• 2 medium Duck Breast, Skinless, raw
• 1 medium Peppers, all types, deseeded and thinly sliced
• 1 medium Spring Onions, bunch, thinly sliced
• 100 g Radish, thinly sliced
• 1 medium Carrots, raw, pared into strips
• 1 portion(s), medium Cabbage, or use Pak Choi (2 heads)
• 150 g Beansprouts
• 1 tablespoon(s) Coriander, fresh, roughly chopped
• 1/4 individual Lemon grass stems, finely chopped
• 300 g Mango, 1 medium. ripe, peeled and chopped
• 1/2 individual Chilli, green or red, preferably red, deseeded
• 2 teaspoon(s) Root Ginger, grated fresh
• 1/2 medium Lime, juice
• 1 tablespoon(s) Soy Sauce