The Coziest Italian Chickpea Soup Recipe for Chilly Evenings
Our hearty Italian chickpea soup bursts with Mediterranean flavors and nourishing ingredients. Follow the complete step-by-step recipe for a wholesome and flavorful meal tonight.
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Ingredients
- 2 cans (14 ounces / 400 grams) chickpeas (drained and rinsed)
- 3 slices bacon (diced)
- 3 cups fresh baby spinach
- 1 small diced onion
- 5 cloves garlic (minced)
- 1 jarred roasted red pepper (diced)
- 2 cans (14 ounces / 400 grams) low-sodium chicken broth
- 1 can (14 ounces / 400 grams) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Sea or kosher salt
- Fresh black pepper
- Red pepper flakes (optional, to taste)
- Grated Parmesan cheese (for serving)
- Mozzarella garlic bread (for serving)
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