Sizzlin' Steak Bowl Recipe: Weeknight Winner!

Ingredients

• 1 lb (450g) Sirloin steak, about 1 inch thick
• 2 tablespoons Olive oil (30ml)
• 2 tablespoons Soy sauce (30ml)
• 1 tablespoon Worcestershire sauce (15ml)
• 1 clove Garlic, minced
• 1 teaspoon Dijon mustard (5ml)
• 1/2 teaspoon Black pepper (2.5ml)
• 1/4 teaspoon Red pepper flakes (optional) (1.25ml)
• 1/2 cup Fresh parsley, roughly chopped (packed)
• 2 tablespoons Fresh oregano leaves
• 2 cloves Garlic, minced
• 1/4 cup Red wine vinegar (60ml)
• 1/2 cup Olive oil (120ml)
• Salt and pepper to taste
• 1 cup Cooked rice, (white, brown or quinoa) (200g)
• 1 Avocado, sliced
• 1/2 cup Cherry tomatoes, halved (60g)
• 1/4 cup Red onion, thinly sliced (30g)
• Lime wedges, for serving