Papas Rellenas (Stuffed Idaho® Potatoes) | Idaho Potato Commission

Papas Rellenas (Stuffed Idaho® Potatoes) | Idaho Potato Commission

www.idahopotato.com

Cut potatoes into 1/4-inch thick slices. Cook in boiling, salted water until just done, about 10 minutes. Drain and let cool. In a medium skillet, over medium heat, cook onions, garlic and chilies...

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Ingredients

  • 6 medium Idaho Potatoes (about 6 ounces each) peeled
  • 1/2 medium onion finely diced
  • 2 cloves garlic finely chopped
  • 5 canned chipotle chilies finely chopped*
  • 1 1/2 pounds extra lean ground beef
  • 1/2 cups canned tomato sauce
  • cumin, salt and black pepper to taste
  • 1/2 cup flour for dredging
  • oil for frying

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