Papas Rellenas (Stuffed Idaho® Potatoes) | Idaho Potato Commission
Cut potatoes into 1/4-inch thick slices. Cook in boiling, salted water until just done, about 10 minutes. Drain and let cool. In a medium skillet, over medium heat, cook onions, garlic and chilies...
Ingredients
- 6 medium Idaho Potatoes (about 6 ounces each) peeled
- 1/2 medium onion finely diced
- 2 cloves garlic finely chopped
- 5 canned chipotle chilies finely chopped*
- 1 1/2 pounds extra lean ground beef
- 1/2 cups canned tomato sauce
- cumin, salt and black pepper to taste
- 1/2 cup flour for dredging
- oil for frying
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