Lemon & Lavender Creamy Pasta
How to make a lavender and lemon cream sauce with pappardelle pasta. Pairs well with a SIP Certified sparkling Riesling.
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 4 cloves garlic, (minced)
- ½ cup dry white wine
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 ½ cups cream
- 1 tablespoon lavender, (more for garnish)
- 1 cup Parmesan cheese
- 1 pound pappardelle
- 1 teaspoon chopped parsley
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