Grilled Lobster
Lobsters can easily be cooked over charcoal on a grill to create a tender and flavorsome main to an outdoor meal.
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Cooking tools:
- Grill
- Immersion blender
- Instant-read thermometer
- Blending cup
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Plate
Ingredients
- 14 oz lobster tails ((two))
- 2 tablespoons butter (melted)
- 3 egg yolks
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped shallots
- 1 tablespoon finely chopped tarragon leaves
- 1 stick butter (melted)
- 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub (or to taste)
- 1 sprig Italian parsley (chopped)
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