Charcoal-Grilled Lobsters

Name: Charcoal-Grilled Lobsters
Ingredients: 6 tablespoons unsalted butter (3/4 stick), melted; 2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons); 2 live lobsters (each 1 1/2 to 2 pounds); 1/4 cup fresh bread crumbs; 2 tablespoons minced fresh parsley leaves; Vegetable oil for cooking grate; 2 9-inch disposable pie plates or small roasting pans; Lemon wedges; 2 tablespoons minced fresh chives plus an additional 2 teaspoons; 3 teaspoons minced fresh tarragon; 1 1/2 teaspoons chili powder; 1/4-1/2 teaspoon cayenne pepper; Lime wedge for serving

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What's the best way to grill sweet, briny lobster meat over a smoky fire?

Keywords

New England
Grilling & Barbecue
Fish & Seafood
American
Main Courses

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Cooking tools:

Food processor
Chimney starter
Grill
Grill brush
Lobster picks
Pie dish
Roasting pan
Pastry brush
Tongs
Chef's knife
Cutting board
Tray
Mixing bowl
Fork
Spoon
Paper towel

Ingredients

6 tablespoons unsalted butter (3/4 stick), melted
2 medium cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
2 live lobsters (each 1 1/2 to 2 pounds)
1/4 cup fresh bread crumbs
2 tablespoons minced fresh parsley leaves
Vegetable oil for cooking grate
2 9-inch disposable pie plates or small roasting pans
Lemon wedges
2 tablespoons minced fresh chives plus an additional 2 teaspoons
3 teaspoons minced fresh tarragon
1 1/2 teaspoons chili powder
1/4-1/2 teaspoon cayenne pepper
Lime wedge for serving