Foryoueats: Sesame Apricot Tofu
This Sesame Apricot Tofu recipe features crispy tofu drizzled with a sweet and tangy apricot sauce, served with steamed green beans and rice. The tofu is coated in cornstarch and soy sauce before...
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Ingredients
- Crispy Tofu:
- 1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!)
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- Apricot Sauce:
- 1/3 cup apricot preserves
- 1 tablespoon soy sauce
- 1–2 tablespoons rice vinegar
- 1/2 teaspoon each cumin, paprika, and onion powder
- 1–2 cloves garlic, grated (2 for more garlic flavor, obviously)
- 1/4 teaspoon salt (more to taste)
- Extras for Serving:
- 1 cup rice
- 12 ounces steamed green beans
- 1–2 tablespoons toasted sesame oil to taste
- 1/4 cup chives and/or cilantro for topping
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