Foryoueats: Sesame Apricot Tofu

Foryoueats: Sesame Apricot Tofu

foryoueats.com

This Sesame Apricot Tofu recipe features crispy tofu drizzled with a sweet and tangy apricot sauce, served with steamed green beans and rice. The tofu is coated in cornstarch and soy sauce before...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

  • Crispy Tofu:
  • 1 block of extra firm tofu (high protein tofu works really well in this recipe, if you can find it!)
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • Apricot Sauce:
  • 1/3 cup apricot preserves
  • 1 tablespoon soy sauce
  • 1–2 tablespoons rice vinegar
  • 1/2 teaspoon each cumin, paprika, and onion powder
  • 1–2 cloves garlic, grated (2 for more garlic flavor, obviously)
  • 1/4 teaspoon salt (more to taste)
  • Extras for Serving:
  • 1 cup rice
  • 12 ounces steamed green beans
  • 1–2 tablespoons toasted sesame oil to taste
  • 1/4 cup chives and/or cilantro for topping

More Like This