Eggplant and mushroom stuffed kumi kumi » Otago Farmers Market

Ingredients

• 1 kumi kumi squash, large
• 4 tablespoons olive oil
• Fresh herbs, marjoram, oregano, rosemary, chopped
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 mushrooms, diced
• 200g Eggplant, chopped
• 150g feta, crumbled
• 100g pine nuts (optional)
• 1 bunch spinach, washed and torn into small pieces
• salt and pepper
• 150g breadcrumbs or gluten free