Black Beans and Avocado with Shrimp | Williams Sonoma

Black Beans and Avocado with Shrimp | Williams Sonoma

www.williams-sonoma.com

Black Beans and Avocado with Shrimp Thick-skinned fruits that range from bright green to purplish black, avocados are loaded with nutrients.

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Ingredients

  • 1/2 cup finely chopped red onion 
  • 2 cans (each 14 1/2 oz.) black beans 
  • 1/4 cup fresh lime juice 
  • 1 1/2 Tbs. olive oil 
  • 1 jalapeño chili, seeded and minced  
  • 3/4 tsp. dried Mexican oregano, crumbled 
  • 3/4 tsp. ground cumin 
  • 1/2 tsp. salt, plus more, to taste 
  • 2 ripe avocados 
  • 1 lb. cooked medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh cilantro 

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