Black Beans and Avocado with Shrimp
Black Beans and Avocado with Shrimp Thick-skinned fruits that range from bright green to purplish black, avocados are loaded with nutrients.
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Ingredients
- 1/2 cup finely chopped red onion
- 2 cans (each 14 1/2 oz.) black beans
- 1/4 cup fresh lime juice
- 1 1/2 Tbs. olive oil
- 1 jalapeño chili, seeded and minced
- 3/4 tsp. dried Mexican oregano, crumbled
- 3/4 tsp. ground cumin
- 1/2 tsp. salt, plus more, to taste
- 2 ripe avocados
- 1 lb. cooked medium shrimp, peeled and deveined
- 1/2 cup chopped fresh cilantro
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