Shrimp, Black Bean, & Avocado Salad Wrap

Ingredients

• 3/4 pound steamed or grilled shrimp, peeled & deveined
• 1 Tablespoon fresh squeezed lime juice
• 1 Tablespoon extra virgin olive oil
• 15 ounces can black beans, drained & rinsed
• 1 red pepper, chopped
• 1-2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• pinch red pepper flakes or a little sriracha if you like some heat (leave it out if you don’t)
• 1/2 cup fresh cilantro, rinsed & coarsely chopped fresh
• 1 avocado, diced
• Whole wheat tortillas (I buy the La Banderita brand)
• 1 head butter lettuce