Ingredients
- 4 cucharadas de curry en polvo
- 1 pizca de canela en polvo
- 1 cda paprika picante
- 1 cdita de jengibre en polvo
- 1 cdita de azúcar
- 1 cdita de sal
- ½ - 1 cdita de pimienta de cayena molida
- 30 g de aceite de oliva
- 2 dientes de ajo
- 40 g de cebolla
- 1 hoja de laurel seca
- 20 g de puré de tomate
- 200 g de yogur natural
- 200 g de leche de coco
- 20 g de jugo de limón amarillo
- 600 g de pechuga de pollo
- 300 g de lentejas verdes
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