Chocolate-dipped almond biscotti
Chocolate-dipped almond biscotti with timing cues, texture checks, storage help, variations, and FAQs for a dependable homemade dessert from my kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Food processor
- Blender
- Pastry cutter
- Double boiler
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups almonds
- 2 cups + 1 Tablespoon all-purpose flour
- 1 cup packed light or dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3 large eggs
- 1 Tablespoon vegetable oil
- 1 teaspoon pure vanilla extract
- 1 large egg beaten with 1 Tablespoon milk or water
- 8 ounces semi-sweet chocolate, chopped
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