Baking Almond Biscotti with Chocolate Dip
Chocolate-Dipped Almond Biscotti - 1 hour 45 minutes baking time. Enjoy these delicious Italian cookies made with almonds and chocolate. Perfect for snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Double boiler
- Spatula
- Wooden spoon
- Airtight container
Ingredients
- 1 and 1/4 cups (175g) whole almonds
- 2 cups + 1 Tablespoon (258g) all-purpose flour, plus more for your hands
- 1 cup (200g) packed light or dark brown sugar (light preferred)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
- 3 large eggs
- 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
- 1 teaspoon pure vanilla extract
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
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