Mulled Wine Beef Cheeks with Parsnip Puree ⋆Anne's Kitchen

Mulled Wine Beef Cheeks with Parsnip Puree ⋆Anne's Kitchen

anneskitchen.lu

These mulled wine beef cheeks are the perfect winter comfort dish! The recipe only takes an hour of your time, while the oven does the rest for you.

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Ingredients

  • 2 red onions
  • 65g clarified butter
  • 2 garlic cloves
  • 6 beef cheeks
  • 80g flour
  • 750ml red wine
  • 1 tbsp tomato paste
  • 120g Quetschekraut or damson jam
  • 400ml beef stock
  • 2 cinnamon sticks
  • 1 star anise
  • 2 cloves
  • 5 black peppercorns
  • 1 ½ tbsp brown sugar
  • salt and pepper
  • Pomegranate seeds
  • Crispy onions
  • 1.2kg parsnips
  • 3 Braeburn apples
  • 75g butter
  • 40ml milk
  • nutmeg

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