Pork cheeks with mulled wine and tomato - The Messy Chef | Picky
Pork cheeks with a delicious, aromatic sauce. Really delicious! Try it yourself and serve with croquettes. Please invite.
Keywords
- picky
- recipes
- dinner
Ingredients
- 500 g Pork cheeks
- 200 ml Gluhwein
- 1 tbs Brown sugar
- 1 Cinnamon sticks
- 300 ml Beef broth
- 20 g Butter
- 2 tbs Flour
- 2 Onions
- 2 tbs Tomato puree
- 1 clove Garlic
- 1 spice bowl
- 400 g Peeled tomatoes
- 1 tbs Maizena
- 3 tbs Water
- Pepper
- Salt
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