Spicy Korean Fried Chicken (Yangnyeom Chicken) | Asian Inspirations

Ingredients

• 1.4 kg chicken pieces (wings, drumsticks or boneless chicken thigh)
• 2 tbsp mirin
• 2 tsp ginger (minced)
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 1 cup potato starch (or cornstarch)
• Oil (for deep-frying)
• Sesame seeds (toasted)
• Spring onions (finely chopped)
• 3 tbsp tomato sauce
• 2 tbsp Korean chilli paste (Gochujang)
• ¼ cup honey
• ¼ cup brown sugar
• 2 tbsp light soy sauce
• 2 tbsp minced garlic
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar