Grilled Fish with Gremolata and Spring Salad with Parmesan | Publix Super Markets

Name: Grilled Fish with Gremolata and Spring Salad with Parmesan | Publix Super Markets
Total time: 25 min
Ingredients: 1 lemon, for zest; 1/2 bunch fresh Italian parsley; 5 cloves garlic; 1 cup Italian-style panko bread crumbs; 1 teaspoon chipotle hot pepper sauce; 5 tablespoons extra-virgin olive oil; 4 (6 oz) white fish fillets (such as snapper, orange roughy, or tilapia; about 1 1/2 lb); 1/4 teaspoon pepper; 1 teaspoon Greek seasoning; 1 bag spring mix salad blend (4–6 oz); 1 1/2 cups shaved Parmesan cheese; 1 cup pine nuts (or slivered almonds); 2 cups grape tomatoes; 1/4 cup Italian salad dressing

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Grilled Fish With Gremolata and Spring Salad With Parmesan

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Ingredients

1 lemon, for zest
1/2 bunch fresh Italian parsley
5 cloves garlic
1 cup Italian-style panko bread crumbs
1 teaspoon chipotle hot pepper sauce
5 tablespoons extra-virgin olive oil
4 (6 oz) white fish fillets (such as snapper, orange roughy, or tilapia; about 1 1/2 lb)
1/4 teaspoon pepper
1 teaspoon Greek seasoning
1 bag spring mix salad blend (4–6 oz)
1 1/2 cups shaved Parmesan cheese
1 cup pine nuts (or slivered almonds)
2 cups grape tomatoes
1/4 cup Italian salad dressing