Grilled Fish with Lemon Sauce and Crunchy Cranberry Waldorf Salad | Publix Super Markets

Ingredients

• 1 tablespoon fresh Italian parsley, finely chopped
• 2 lemons, for juice
• 1/3 cup light mayonnaise
• 2 tablespoons honey
• 4 fish fillets (snapper, orange roughy, or tilapia), 1 1/2 lb; thawed, if needed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Cooking spray
• 3/4 cup 10% milkfat plain Greek yogurt
• 1 tablespoon honey
• 2 medium golden apples
• 2 medium red apples
• 1 lemon, for juice
• 6 oz prediced celery (1 3/4 cups)
• 3/4 cup dried, sweetened cranberries