Tangy Tuna and White Bean Salad Wraps - The Scramble

Name: Tangy Tuna and White Bean Salad Wraps - The Scramble
Total time: 15 min
Ingredients: 10 oz. chunk light tuna (drained); 2 stalks celery (halved lengthwise and thinly sliced); 2 Tbsp. mayonnaise; 1 lemon (use all the juice and some of the zest); 15 oz. canned white beans (drained and rinsed, or use 1 1/2 cups home-cooked beans for every 15 oz. can); 1/2 cup fresh flat leaf parsley (finely chopped, or use 1 tsp. dried Italian seasoning); 1/4 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste); 6 spinach wraps (or use whole wheat wraps); 1 tomato (chopped (optional))

www.thescramble.com

Tangy tuna and white bean salad wraps—quick, easy, and delicious for a weeknight dinner. Perfect served over greens or wrapped in spinach leaves. Try it now!

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Ingredients

10 oz. chunk light tuna (drained)
2 stalks celery (halved lengthwise and thinly sliced)
2 Tbsp. mayonnaise
1 lemon (use all the juice and some of the zest)
15 oz. canned white beans (drained and rinsed, or use 1 1/2 cups home-cooked beans for every 15 oz. can)
1/2 cup fresh flat leaf parsley (finely chopped, or use 1 tsp. dried Italian seasoning)
1/4 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)
6 spinach wraps (or use whole wheat wraps)
1 tomato (chopped (optional))