Crispy Fish Sticks and Sautéed New Potatoes with Greek Yogurt Dressing | Healthy Ceramic Nonstick Co

Ingredients

• Fish - 2 lbs. sea bass (cut into pieces of a consistent thickness)
• 3 to 4 tbsp flour
• 2 to 3 eggs
• 1 cup panko or breadcrumbs
• Juice of 1 lemon
• Butter and olive oil
• Black pepper and sea salt
• Potatoes
• 1.5 lbs. new potatoes
• 6.8 oz. Greek yoghurt
• Chives
• Olive oil
• Salt and pepper