Stuffed capsicums bonda recipe - GoToChef
Small variety capsicums are cored & stuffed with spicy potato filling and then deep fried dipped in chickpea flour batter.
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- Stuffed capsicums bonda recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Aloo (Potatoes) skinned and cut into medium sized cubes 2 boiled
- Few chopped green chillies 1 tsp
- Cumin pwdr 1 tsp
- Salt according taste As required
- Turmeric fresh or powder 1 tsp
- 1 onion 0.5 Cup chopped
- Carrot/gajar 0.5 cup grated
- To make green Chutney- fresh coriander leaves 2 tbsp chopped
- chaat masala powder 0.5 tsp
- Lemon (optional) 0.5 tsp
- Chickpeas flour 1 cup
- Rice Flour (Rajdhani) 0.25 cup
- Carom seeds 0.25 tsp
- soda bicarbonate A pinch
- Red chilli pd 0.5 tsp
- Hing (Asafetida) 0.25 tsp
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