Stuffed capsicums bonda recipe - GoToChef

Stuffed capsicums bonda recipe - GoToChef

www.justgotochef.com

Small variety capsicums are cored & stuffed with spicy potato filling and then deep fried dipped in chickpea flour batter.

Keywords

  • Stuffed capsicums bonda recipe
View full recipe on www.justgotochef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.

Share this recipe:

Ingredients

  • Aloo (Potatoes) skinned and cut into medium sized cubes 2 boiled
  • Few chopped green chillies 1 tsp
  • Cumin pwdr 1 tsp
  • Salt according taste As required
  • Turmeric fresh or powder 1 tsp
  • 1 onion 0.5 Cup chopped
  • Carrot/gajar 0.5 cup grated
  • To make green Chutney- fresh coriander leaves 2 tbsp chopped
  • chaat masala powder 0.5 tsp
  • Lemon (optional) 0.5 tsp
  • Chickpeas flour 1 cup
  • Rice Flour (Rajdhani) 0.25 cup
  • Carom seeds 0.25 tsp
  • soda bicarbonate A pinch
  • Red chilli pd 0.5 tsp
  • Hing (Asafetida) 0.25 tsp

More Like This