Stuffed Capsicums - AnotherFoodBlogger
Stuffed capsicums. A little old skool but SOOOO good. Check out my twist on them using Ireland's favourite black pudding. You won't be sorry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Ingredients
- 3 sweet pointed capsicums (cut in half. Regular capsicums will work just fine too)
- 150 g clonakilty black pudding (chopped roughly)
- 2 tbsp pinenuts
- 3 tbsp goats curd
- 150 g butternut squash/pumpkin (diced)
- salt
- pepper
- 2 garlic cloves (crushed)
- 1 sprig rosemary (chopped finely)
- ½ red onion (diced)
- 4 tbsp olive oil
- parsley (chopped for garnish)
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