Chinese Broccoli and Pork - Click 'N Cook

Ingredients

• 4 teaspoons low sodium soy sauce
• 1/4 cup cooking wine
• 1/2 teaspoon sesame oil
• 1/2 tablespoon cornstarch
• 1 teaspoon canola oil
• 12 ounces pork tenderloin, cut into thin strips
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium onions, sliced
• 2 large carrots, diced
• 2 cups broccoli, chopped
• 1 medium red pepper, sliced