Kid-friendly Irish Shepherd’s Pie Recipe - Sticky Fingers Cooking

Ingredients

• 2 medium russet potatoes
• 2 green onions
• 1 garlic clove
• 2 C spinach leaves
• 1/2 C mushrooms
• 1 carrot
• 1 tsp thyme, dried or fresh
• 1/2 C frozen green peas
• 1/2 C frozen corn
• 1 T tomato paste
• 1 vegetable bouillon cube or 1 tsp bouillon powder/paste **
• salt, to taste
• ground black pepper, to taste
• 2 to 3 T olive oil
• 3 T milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 1 pinch salt
• 1 T cornstarch (or arrowroot powder)
• 1/4 C grated cheddar, Monterey jack, or Parmesan cheese **(Omit for DAIRY ALLERGY or sub dairy-free/nut-free cheese)**