Irish-Indian Shepherds Pie | CookWell
An Indian-inspired twist on shepherds pie.
Ingredients
- Onions, 1/2
- Carrots, 2
- Garlic, 2 cloves
- Fresh ginger, 1 inch piece
- Green thai chile, 1
- Salt, to taste
- Mustard Seeds, a spoonful
- Cumin seeds, a spoonful
- Whole cloves, 2
- Bay Leaves, 1
- Chili Powder, a spoonful
- Turmeric powder, a spoonful
- Garam Masala, a sprinkle
- Ground lamb , 454 g
- Worcestershire Sauce, 30 g
- Mushroom better than bouillon, 15 g
- Tomato Paste, a squirt
- Frozen peas, 200 g
- Salt, a sprinkle
- Crushed tomatoes, 250 g
- Yukon gold potatoes, 1200 g
- Cumin seeds, a sprinkle
- Black mustard seeds, a sprinkle
- Garlic, 1 clove
- Fresh ginger, 1-inch piece
- Turmeric powder, a sprinkle
- Butter, 30 g
- Milk, 50 g
- Gruyere, 50 g
- Neutral oil, a spoonful
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