Matcha Cake with Lemon Buttercream | Willy Street Co-op

Ingredients

• 1 1/4 cups almond milk
• 1 tablespoon lemon juice
• 3 1/2 cups all-purpose flour
• 2 tablespoons matcha tea
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plant-based butter
• 1 3/4 cups sugar
• 1 cup plant-based yogurt
• 1 tablespoon vanilla
• 5 cups powdered sugar, sifted
• 1 tablespoon lemon zest
• 1 teaspoon vanilla
• 1 tablespoon almond milk (or more if needed)