matcha lemon meringue tart (vg) – PerfectTed
Matcha lemon meringue tart recipe with a buttery matcha crust, tangy lemon filling and fluffy toasted meringue. Bake this stunning matcha dessert at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectted.com.
Ingredients
- 1 1/2 cups (160g) almond flour
- 2 tbsp arrowroot flour
- 1 tbsp PerfectTed matcha powder
- pinch of salt
- 3 tbsp maple syrup or honey
- 3 tbsp plant-based ghee
- 2 tsp vanilla extract
- 1/4 cup paleo flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 1/2 tbsp PerfectTed matcha
- 1 1/2 cups sugar
- 3 eggs, beaten
- 3/4 cup fresh lemon juice (from about 3 lemons)
- 1/2 tbsp lemon zest
- 3 egg whites
- 3/4 cup maple syrup
- 1/4 tsp lemon juice
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