Rosemary Roasted Potato Salad - Crisco®

Ingredients

• Rosemary Roasted Potato Salad
• 2 lbs (908 g) red potatoes, diced into small chunks
• 1 red onion, thinly sliced
• 1 1/2 Tbsp. (22 mL) minced rosemary
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 1 tsp. (5 mL) salt
• 1/2 tsp. (2 mL) pepper
• 1/2 C. (125 mL) mayonnaise
• 1/2 C. (125 mL) grated Parmesan cheese