White Bean and Pesto Tart - Healthy Vegan Recipes

Name: White Bean and Pesto Tart - Healthy Vegan Recipes
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, halved, and cut into 1/4-inch slivers; 1 to 2 large cloves garlic, peeled and coarsely chopped; sea salt; 1 sheet Pepperidge Farm Puff Pastry, thawed; 1 (15.5-ounce) can white beans, rinsed and drained; 1/4 cup plus 2 tablespoons spinach pesto (recipe follows); 6 oil-packed sun-dried tomatoes, drained and coarsely chopped; Garnish: red bell pepper strips and rosemary sprigs; Spinach Pesto (yield 1 1/2 cup); 10 ounces fresh baby spinach, rinsed and dried; 1 cup lightly packed fresh basil leaves, rinsed and dried; 4 garlic cloves; 1 cup lightly toasted walnut pieces; 1 teaspoon nutritional yeast, optional; 1/4 cup fresh lemon juice; 1/2 teaspoon sea salt; 1/3 cup olive oil

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How to make White Bean and Pesto Tart A vegan / vegetarian White Bean and Pesto Tart recipe.

Keywords

White Bean and Pesto Tart
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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