White Bean and Pesto Tart - Healthy Vegan Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, halved, and cut into 1/4-inch slivers
• 1 to 2 large cloves garlic, peeled and coarsely chopped
• sea salt
• 1 sheet Pepperidge Farm Puff Pastry, thawed
• 1 (15.5-ounce) can white beans, rinsed and drained
• 1/4 cup plus 2 tablespoons spinach pesto (recipe follows)
• 6 oil-packed sun-dried tomatoes, drained and coarsely chopped
• Garnish: red bell pepper strips and rosemary sprigs
• Spinach Pesto (yield 1 1/2 cup)
• 10 ounces fresh baby spinach, rinsed and dried
• 1 cup lightly packed fresh basil leaves, rinsed and dried
• 4 garlic cloves
• 1 cup lightly toasted walnut pieces
• 1 teaspoon nutritional yeast, optional
• 1/4 cup fresh lemon juice
• 1/2 teaspoon sea salt
• 1/3 cup olive oil