Sheet Pan Baked Gnocchi Recipe from Jake Makes It Easy
Jake Cohen's Sheet Pan Baked Gnocchi is a convenient and flavorful dish that combines tender gnocchi with roasted vegetables, all baked together.
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Ingredients
- 2 pounds store bought gnocchi (uncooked)
- 2 pounds cherry tomatoes
- 1 medium eggplant, cut into ½-inch cubes
- ¼ cup olive oil
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried oregano
- ¼ teaspoon crushed red pepper
- 6 garlic cloves, thinly sliced
- Kosher salt
- freshly ground black pepper
- Shaved Pecorino Romano cheese, for garnish
- Torn basil, for garnish
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