Sheet Pan Baked Gnocchi Recipe from Jake Makes It Easy – Rachael Ray

Ingredients

• 2 pounds store bought gnocchi (uncooked)
• 2 pounds cherry tomatoes
• 1 medium eggplant, cut into ½-inch cubes
• ¼ cup olive oil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried oregano
• ¼ teaspoon crushed red pepper
• 6 garlic cloves, thinly sliced
• Kosher salt and freshly ground black pepper
• Shaved Pecorino Romano cheese, for garnish
• Torn basil, for garnish