Heirloom Apple Crisp with Oats & Spices | Bi-Rite

Name: Heirloom Apple Crisp with Oats & Spices | Bi-Rite
Ingredients: 2 pounds tart baking apples, such as Gravenstein, Jonathan, Arkansas Black, or Black Twig (see note below); Juice of 1/2 lemon; 1 tablespoon all-purpose flour; 2 tablespoons granulated sugar; 1/16 teaspoon kosher salt; 1 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, chopped; 1/2 cup old-fashioned rolled oats; 1/2 cup walnuts; Vanilla ice cream for serving

biritemarket.com

Heirloom apples meet old-school charm in Bi-Rite’s apple crisp, inspired by Jolie Devoto’s family orchard and a Betty Crocker classic.

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Ingredients

2 pounds tart baking apples, such as Gravenstein, Jonathan, Arkansas Black, or Black Twig (see note below)
Juice of 1/2 lemon
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
1/16 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
1/2 cup unsalted butter, chopped
1/2 cup old-fashioned rolled oats
1/2 cup walnuts
Vanilla ice cream for serving