Grilled Asparagus with Poached Egg & Lemon-Cream Sauce - Best Yet Brand
1/2teaspoon plus 1/8 teaspoon Best Yet® plain salt 1/4teaspoon plus 1/8 teaspoon Best Yet® ground black pepper 1bunch fresh asparagus (about 1 pound)
Ingredients
- 1cup Best Yet® heavy cream
- 1tablespoon Best Yet® lemon juice
- 1tablespoon Best Yet® unsalted butter
- 1/2teaspoon chopped fresh tarragon leaves
- 1/2teaspoon plus 1/8 teaspoon Best Yet® plain salt
- 1/4teaspoon plus 1/8 teaspoon Best Yet® ground black pepper
- 1bunch fresh asparagus (about 1 pound)
- 1tablespoon Best Yet® olive oil
- 1tablespoon Best Yet® distilled white vinegar
- 4Best Yet® large eggs
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