Pretzel Dumplings With Chanterelle Mushrooms | Community Recipes | Nigella's Recipes | Nigella Lawso

Ingredients

• 250 grams pretzels (about 2 days old - sliced or cubed finely)
• 150 millilitres milk (hot)
• 1 tablespoon butter
• 1 small onion (chopped finely)
• bacon (chopped - if you want)
• 2 eggs (slightly beaten)
• fresh parsley (chopped)
• salt
• pepper
• nutmeg (fresh)
• 2 shallots (finely chopped)
• 250 grams chanterelles
• 200 millilitres vegetable stock
• 100 millilitres double cream
• 2 tablespoons cognac (or sherry - optional)
• nutmeg
• fresh parsley
• chives (chopped)