Vegan Pretzel Dumplings with Chanterelle Ragout | Recipe - Zucker&Jagdwurst

Ingredients

• 3 (approx. 300 g, 10.5 oz) pretzels
• 10 g (0.33 oz) parsley
• 2 shallots
• 3 tbsp vegan butter
• 30 g (1 oz) soy flour
• 100 ml (0.5 cup) plant-based milk
• nutmeg
• salt
• pepper
• 300 g (10.5 oz) chanterelles
• 1 shallot
• 2 tbsp vegan butter
• 1 tbsp flour
• 100 ml (0.5 cup) vegetable broth
• 150 ml (0.66 cup) plant-based heavy cream
• 0.5 lemon