Roast chicken with lemon and tarragon recipe

Roast chicken with lemon and tarragon recipe

www.deliciousmagazine.co.uk

A classic roast chicken recipe, made with zesty lemon and aromatic tarragon, for a perfect dinner or Sunday roast with friends and family.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

  • 50g butter, softened
  • 1 anchovy fillet, drained and chopped
  • Small bunch of fresh tarragon, half finely chopped
  • Zest and juice of 1 lemon, plus 1 extra lemon cut into wedges
  • 1 large free-range chicken (1.8kg)
  • 125ml dry white wine

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