How to Make the Best Matcha Mochi Ice Cream
Craving a unique dessert? My Matcha Mochi Ice Cream combines chewy mochi with creamy ice cream. Here's how to impress your friends with this amazing treat!
Ingredients
- 1 cup (120g) glutinous rice flour (mochiko)
- 1/4 cup (50g) granulated sugar
- 3/4 cup (180ml) water
- 1-2 teaspoons culinary grade matcha powder
- 2 cups (500ml) vanilla ice cream (or green tea ice cream for enhanced flavor)
- Cornstarch (for dusting)
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