Boneless Pork Butt, Cherry Wood Smoked Recipe

Boneless Pork Butt, Cherry Wood Smoked Recipe

smithfieldculinary.com

Boneless Pork Butt, cherry wood-smoked for 4 hours, perfect for dinner. Brine and slow smoke for tender meat. Share recipes to friends!

View Original

Share this recipe:

Ingredients

  • 1 gallon ice cold water
  • 1 cup brown sugar
  • 1 cup sea salt
  • 3/4 cup juniper berries
  • 2 lbs. Boneless Pork Butt

More Like This