Chicken Spinach Pasta - Michigan Country Lines Magazine

Chicken Spinach Pasta - Michigan Country Lines Magazine

www.countrylines.com

Delightful Chicken Spinach Pasta recipe from Michigan Country Lines Magazine. Perfect main dish with tender chicken, fresh spinach, and creamy cheese sauce.

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Ingredients

  • 8 oz. rotini or penne pasta
  • 10-oz. pkg. frozen spinach, rinsed and dried (fresh works fine too)
  • 2 T. flour
  • ¼ t. salt
  • ¼ t. paprika (optional)
  • 8 oz. boneless, skinless chicken breasts, cut into thin strips
  • 2 T. olive oil
  • ½ c. Italian salad dressing (Kraft Zesty is our choice!)
  • ½ c. chicken broth
  • ½ c. finely chopped onion
  • 2 T. lemon juice
  • 2 T. dry sherry (can be omitted)
  • ¼ c. shredded Parmesan cheese
  • 1 c. chef style mozzarella cheese (or six-cheese Italian)

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