Chicken Tortilla Cups recipe by Ruhana Ebrahim

Ingredients

• Grated cheddar cheese
• 2dzn mini tortillas
• 500g chicken fillet (cubed)
• 1 tablespoon oil
• 1 teaspoon red ginger garlic masala
• 1 teaspoon crushed garlic
• 1 teaspoon dhana jeeroo powder
• 1 teaspoon salt
• 1 tablespoon lime juice
• 1 tablespoon mayonnaise
• 2 tablespoon Sriracha sauce
• 1 cup frozen corn
• 1 red pepper (diced)
• 1 avocado (cubed)
• 2 tomatoes (cubed)
• ½ red onion (chopped)
• Pinch salt & pepper
• 1. Heat oil, and spices, ginger garlic masala and garlic. Braise for few seconds then add chicken and lime juice.
• 2. Cook chicken till half done, then add corn and peppers.
• 3. When almost done add sauces and cook till dry.
• 4. After cubing avo, toss with some lime juice so does not brown.
• 5. Mix all salsa ingredients with avocado.
• 6. Spray 'and Cook a cupcake pan.
• 7. Slightly warm tortillas in microwave so that you may easily shape into cupcake pan.
• 8. Spoon in chicken filling and sprinkle on cheese.
• 9. Bake in oven till shell is crispy.
• 10. Serve with salsa. (Top the taco bowl with the salsa and