Chicken Tortillas recipe by Ruhana Ebrahim

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1 tablespoon butter
• 1 teaspoon salt
• +/- 1 cup warm water
• 1kg fillet cubed
• 1 tablespoon oil
• 1 teaspoon red chilli paste
• 2 teaspoon garlic
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin)
• ¼ teaspoon turmeric
• 1 tablespoon tomato sauce
• 1 tablespoon mustard sauce
• 1 tablespoon mayonnaise
• 1 onion sliced
• 3 large tomatoes (liquidized)
• ¾ teaspoon salt
• Also needed-
• Grated gouda