Chicken Enchilada Tortilla Cups Recipe - Pillsbury.com

Name: Chicken Enchilada Tortilla Cups Recipe - Pillsbury.com
Ingredients: 2 teaspoons vegetable oil; 2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1/2 cup refrigerated taco sauce with seasoned shredded chicken (from 18-oz container); 1 can (7 oz) whole kernel corn, red and green peppers, drained (1 cup); 1/2 cup chopped plum (Roma) tomatoes (1 1/2 medium); 1/4 cup from 1 can (10 oz) Mild Red Enchilada Sauce; 1/2 cup finely shredded Colby-Monterey Jack cheese (2 oz); 2 tablespoons chopped green onions (green tops only)

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A savory mixture of chicken, veggies and enchilada sauce is presented in tasty tortilla cups.

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Ingredients

2 teaspoons vegetable oil
2 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2 cup refrigerated taco sauce with seasoned shredded chicken (from 18-oz container)
1 can (7 oz) whole kernel corn, red and green peppers, drained (1 cup)
1/2 cup chopped plum (Roma) tomatoes (1 1/2 medium)
1/4 cup from 1 can (10 oz) Mild Red Enchilada Sauce
1/2 cup finely shredded Colby-Monterey Jack cheese (2 oz)
2 tablespoons chopped green onions (green tops only)